Half year has been passed since D&C Bistro grand open, in the beginning of summer, D&C Bistro is launching new a-la-carte and lunch & dinner set menu, plenty of new selections include Whole Live Lobster, Roasted Pork Tenderloin, Australian M5+ Wagyu Ribeye and more.

Located in a quiet alley of Da-Chi District, dining in D&C Bistro is a wonderful experience. Lunch Set selection include selection of a first, a soup, a main course, a dessert and a coffee or tea. Set menu available 7 days week. Lunch start NT$750 and up. 

There are 6 Appetizer selections in the set menu, Teppan Seared Shrimp is one of popular starter.
For main course, there are plenty of choices. Steak Chimichurri, Seared Salmon, Truffle Mushroom Risotto are one of lunch and dinner main course.

There are also other interesting selections that you don’t find it often in other bistro. Seared Duck Breast and foie gras, Grill Pingdong Quail, Paella, Whole Live Boston Lobster are some of must-try gourmets. For those who simple come to the house for a fine steak, Chef Wu recommended her favorite Australian M5+ Wagyu Ribeye Cap.

Lunch Set start from NT$750+10% and up, 3-wine pairing for only NT$780+10%.

Saturday and Sunday open all day long. Call now to reserve a pure-pleasure, away-from-home treat. 886-2-8502-5779

Bouquet˙Density˙Velvety
Danny & Company Private Label Wine Available Now

To celebrate D&C Private Label wines newly released
Campaign Period buy 6 bottles of the same D&C Private label wines receive 30% off of original price.
Free delivery within Taipei City
D&C Private Label Wine Service Cherge Free

Series I - Company
2008 Shiraz, Yakima Washington 
On Sale: NT$7,980/per 6 btls
Original: NT$11,400

Series II - Old Monkey
2008 Walla Walla Washington
On Sale: NT$9,240/per 6 btls
Original: NT$13,200

Series III - Young Monkey
2009 Lemberger, Yakima Washington
On Sale: NT$7,560/per 6 btls
Original: NT$10,800

Series IV - Crazy Monkey
2010 Semi-Dry Riesling, Yakima Washington
On Sale: NT$6,300/per 6 btls
Original: NT$9,000

Series V - Sticky Monkey
Late harvest sauvignon blanc
On Sale: NT$4,032/per 6 btls
Original: NT$5,760

Available while quantities last
Detail: 886-2-8502-5779 service@dnc.com.tw

 

Drink Responsibly

Having trouble finding a good place for a casual meal or a sip of wine in a weekend afternoon? Starting summer 2012, D&C Bistro open all day long during weekend! Lunch set and a-la-carte menu available until 17:30. Lunch set include a first, a soup, a main course and a desert, plus coffee or tea for NT$750+10% and up. Selections of main courses contain Australian M5+Wagyu Ribeye, Steak Chimichurri, Whole Live Lobster and more. For those with small appetite, a-la-carte dishes plus a glass of wine definitely highlight your weekend afternoon!

Weekend Opening Hour

        Lunch  12:00~17:30 (last order 17:00)

        Dinner 18:00~22:30 (last order 21:30)

Reservation: +886-2-8502-5779